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Photo by @thefullhelping
Gena Hamshaw's crispy cauliflower chimichurri tacos are absolutely delightful. Ripe with spices and perfect textures, these vegan morsels are easy to make.
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Photo by @jessicainthekitchen
Jessica Hylton-Leckie is onto something with her crispy zucchini tacos with crunchy cabbage slaw and lime crema. As she says on her blog, "who knew zucchini could be so delicious?" Well, friends, it is and the crispy, crunch texture of zucchini spears and cabbage slaw are the perfect combo for any taco fiesta.
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Photo by @leefromamerica
These squash tacos with pumpkin seed pesto are absolutely delicious, and Lee Tilgham's recipe is top-notch. We love that these tacos can be made year-round, and if a taco party strikes your fancy in November, this should be your go-to.
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Photo by @emerson_cooks
Tacos for breakfast? Yes, please! Emerson's tofu scramble breakfast tacos are the best way to start your day. These tacos are packed with protein and fiber and will keep your belly happy all day long.