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Our Favorite Vegan Tacos

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Photo by @thefullhelping

Gena Hamshaw's crispy cauliflower chimichurri tacos are absolutely delightful. Ripe with spices and perfect textures, these vegan morsels are easy to make. 

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Photo by @jessicainthekitchen

Jessica Hylton-Leckie is onto something with her crispy zucchini tacos with crunchy cabbage slaw and lime crema. As she says on her blog, "who knew zucchini could be so delicious?" Well, friends, it is and the crispy, crunch texture of zucchini spears and cabbage slaw are the perfect combo for any taco fiesta.

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Photo by @leefromamerica

These squash tacos with pumpkin seed pesto are absolutely delicious, and Lee Tilgham's recipe is top-notch. We love that these tacos can be made year-round, and if a taco party strikes your fancy in November, this should be your go-to.

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Photo by @emerson_cooks

Tacos for breakfast? Yes, please! Emerson's tofu scramble breakfast tacos are the best way to start your day. These tacos are packed with protein and fiber and will keep your belly happy all day long.

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Photo by @wholeheartedeats

Sophie Mackenzie takes her taco game to the next level with homemade amaranth wraps and avocado sauce. Amaranth is a healthy, fiber-full grain native to Mexico and is making a splash on the foodie scene.  

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