Who's ready for a long holiday weekend? We are! And we're getting prepared to celebrate the 4th of July with friends and family. We're all about good food and good company, so we enlisted our friend Talia Pollock from Party In My Plants to share her favorite outdoor, party-worthy recipes. The best part? They're 100% vegan!
6 Plant-Party Popsicles
Popsicles are a summer favorite, and are a perfect treat for everyone at the party. Talia's put together six delicious recipes using only four ingredients each. If you're telling yourself you don't have time to make popsicles, you're wrong! All you need is five minutes to blend, pour, and stick in the freezer. Catch some rays poolside and before you know it, you're relaxing with a delicious, healthy, and refreshing treat.
Easy Coconut Cream Parfait
There are some recipes that look like they were made for Instagram. Talia's coconut cream parfait was made to be delicious, but it's also super Insta-worthy. Make your own following her easy recipe which only uses three ingredients! This patriotic treat is perfect as a brunch, snack, or dessert.
Red, White, and Blueberry Crisp
Ready to up your patriotic party game? This recipe is your go-to! The prep is super easy! Just pop it in the oven for 55 minutes and voila! Plus, this delicious dessert is dairy-free AND gluten-free. Yum!
Drunken Watermelon Punch
What's a summer party without a signature cocktail? As Talia puts it, this refreshing watermelon drink is your "guilt-less summer buzz." We're down for that! Watermelon is a great summertime treat, and a little splash of booze makes this the perfect backyard, poolside, or beachfront drink.
Special thanks to Talia for sharing her favorite summertime recipes and helping us make a splash this 4th of July! You can follow Talia on YouTube, Facebook, and Instagram, and don't forget to subscribe to the Party In My Plants Podcast!